Winely provides hardware automation technology helping understand the wine fermentation. Winely emerged from New Zealand academic research in providing deep insight into volatile structures. Today we are automating the key attributes in the wine fermentation in order to save winemakers time and to help with the Health and Safety requirements. We provide winemakers the power to visualise what is happening in the ferment at any given moment.
Reduce the need to access the tanks from high catwalks to take samples.
Per 50 wine tanks, we average our customers a saving of 6,250 hours per harvest.
Winely captures overall fermentation trends. Winemakers can understand more than ever before how their wine is tracking. Winely can prevent wine from going astray by providing alerts, warnings and intervention suggestions.
Increased reaction time, reduce the need to manually sample, take to the lab, test and send a work order. With Winely go straight from real-time data to work order. Real-time data means real-time action.
Live data is used to help prioritize tank interventions and required interventions. This has been shown to reduce the consumables utilized during the harvest and increase tank utilization.
Reduce human error from the sampling process, more accurate data. Remove the likelihood of contamination.
We provide Winely's MK3 hardware solution that is fitted to the wine tank. Our hardware technology has 13 sensors including our propriety sensors that collect data in real-time to our dashboard. Request a demo to see the product in action.
Professional director and startup advisor.
Dr. Gavin Clark
Commercialization and IP expert.
Dr. David Mace
Investor, global connector,
Winemaker, entrepreneur, high tech product development expert
James W. Burnes
Product development and technology marketing strategist.
Managing Partner of Taxation Advisory FINDEX.